Personal Chef Undergraduate Course

If you have the passion and ability to create wonderful meals, are interested in true business independence and enjoy the dynamics of group learning, then our Undergraduate Course is your ticket to success.

Our Undergraduate Course affords all of the information needed to start a successful Personal Chef Service in the shortest time possible. We leave no stone unturned. From startup checklists to pricing techniques, daily operations, recipe preparation and packaging, food chemistry, sanitation, safety, menu planning, hundreds of recipes and so much more, the roadmap to success will be learned through our expert instructors who are working, professional Certified Personal Chefs.

The Culinary Business Academy is so confident in our professional business training materials and quality instruction, that we are willing to guarantee your success. This is an industry exclusive, unmatched by any other training organization. Serious training is meant to produce serious and successful results. The Culinary Business Academy is serious about your success.

Personal Chef Know-How

Our undergraduate course is the first of its kind ever offered in the Personal Chef industry. This is a full five day accelerated program that immerses participants in the theory, principles and applications necessary to become a leader in the Personal Chef industry. Successful course completion results in a Personal Chef diploma, which is one requirement to become a Certified Personal Chef. USPCA Certification is not a direct result of this program.

Testimonials

"I decided to opt for your week-long training in Phoenix, took the class and loved it. Your training materials and instructors gave me everything I needed including the confidence to start my business. It’s two years later and I have 17 clients with no more room on my calendar. All I can say is thanks for helping me live my dream.": Gretchen - Michigan
"I can't say enough about the week-long training in Phoenix. I received top-notch information, materials and the professionalism of the instructors made my experience unforgettable. Prior to enrolling, my family said I was wasting $3000 and that with my creativity and financial background, I could do it on my own. After my 1st day of training, I called both my husband and father and told them "never in a million years" could I have attempted this business on my own. I would have thrown in the towel before I ever got started. I had a wonderful, comprehensive, hands-on learning experience and want to thank all of you. Keep up the excellent work.": Lynn - New Mexico
"Very informative and well worth the expense. Recipes, freezing techniques and how to properly market your own business were all covered extremely well. This is a very intense course!": Donna C. – Maryland

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The Personal Chef Undergraduate Course Includes

40 Hours of Classroom Instruction plus Practical Hands-On Packaging & Freezing Exercises

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Business Training Guarantee

This professional training includes our guaranteed business training program.

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Professional Personal Chef Reference Manual

In its 11th edition, the manual covers the latest, most up-to-date information available from the Personal Chef industry.

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Over 550 Proven and Tested Personal Chef Recipes

These tested and proven recipes not only freeze and store well, but when heated taste as if they were freshly prepared. Includes: Professional Personal Chef Essential Recipes, Recipe Medley, Recipes That Work

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CD Training - Marketing & Selling Techniques & Secrets

Covering real-world knowledge of how to market and sell your services.

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Personal Chef Diploma

Requires Successful completion of course and passing all three exams.

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MenuMagic Personal Chef Edition Software

The industry's premier Personal Chef software.

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Membership in the United States Personal Chef Association (USPCA)

First-year premier membership including multiple support networks, magazine, search engine listing, web site, liability insurance and more.

The USPCA is the only professional Personal Chef trade organization qualified to include liability insurance at no cost to members.

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Personal Chef Desk Reference Manual

Real life questions & solutions to business situations faced by working USPCA Personal Chefs. A concise guide containing straight-forward practical advice from those in the field dealing with the issues daily.
Chef Jacket Patch

Allow your professional Culinary Business Academy training to be proudly displayed to clients and potential clients through this colorful industry chef jacket patch. (Additional patches $5.00 each.)